Secularists Go Silly On Halal
I’ve always found halal slaughter less unpleasant than regular industrial animal slaughter. As anyone who’s ever cut themselves with a properly sharp blade knows, cutting yourself with a sharp blade doesn’t hurt at all until about a minute after the event, by which point the animal is already distinctly dead. You might prefer your animals to be shot in the head with a bolt-gun first; whatever floats your boat.
There’s no strong evidence to support either view – the only thing it’s fair to conclude is that it doesn’t make much difference [*], that both methods are almost entirely painless and instantaneous, and that slaughter is probably the least problematic aspect of the entire industrial meat supply chain from an animal welfare point of view.
Anyway. Apparently a sizeable proportion of the meat on sale in the UK is killed halal-style, along with nearly all frozen lamb imported from New Zealand (the latter because the Gulf is New Zealand’s largest meat export destination). Now, I can see that if you were some kind of hardcore religious type, you might be opposed to eating halal meat, because a prayer was said to the wrong imaginary sky fairy when it was killed and so your imaginary sky fairy might be cross. In which case, fair play to you – I disagree, but it makes sense in your worldview.
But much more baffling is this response from the National Secular Society:
We suspected that meat killed by the halal and kosher methods was being used for general consumption but we never imagined it was so widespread. It is disgraceful that people aren’t being told if the food they are being served is from meat that has not been stunned prior to slaughter
This is a witless quote, for two reasons.
The biggest is that the NSS spokesman’s “if” clause is wrong: 90% of halal meat sold in the UK is pre-stunned, including all NZ meat and all meat sold to supermarket chains and major foodservice companies – which is what the article in question is talking about. The only difference between this sort of ‘halal’ meat and non-halal meat is that it’s been killed by a chap who said a prayer when he cut the animal’s throat. If you object to that for any reason other than “I’m worried my god will punish me”, you are purely and simply a bigot.
But even boycotting the other 10% of halal meat, killed in the traditional style (you’re unlikely to find this on sale outside of dedicated halal butchers shops, takeaways and curry houses), is still jumping to silly conclusions about animal welfare based on your own personal sense of ‘ewww’.
If you are, genuinely, so concerned about animal welfare that a possible, unproven, small difference in possibilities of consciousness between stunned and unstunned slaughter affects your purchasing decisions, then you shouldn’t be eating randomly sourced meat in the first place – the suffering that industrially farmed animals undergo compared to compassionately farmed animals is several orders of magnitude greater than anything that happens in the slaughterhouse.
So unless you’re veggie, or you stick solely to meat that’s been produced under a recognised ‘compassion in farming’ certification scheme (or a local farm that you know follows the same principles, of course), then you should probably shut up about halal meat already. Otherwise, people might start to think that you’re just in the ‘bigot’ camp too…
[*] people have been known to argue against halal slaughter from an animal welfare point of view. However, these people tend to be arguing from prejudice, not evidence: there have been surprisingly few scientific studies done on the topic, not least because working out how much an animal has suffered during slaughter is pretty much impossible. The most comprehensive study, carried out in Germany, found that ritual slaughter was painless for sheep and calves. There is some evidence to suggest that cows, being large, take show some signs of brain activity (which doesn’t necessarily mean suffering or pain) when killed by halal/kosher slaughter – there is none to suggest the same for chickens or sheep. The Farm Animal Welfare Council report that’s usually quoted on the subject by anti-halal/kosher types ignores the evidence on either side in favour of proof-by-assertion, which is a distinctly poor show (paragraph 195).